Dish

Manzo al limone

Beef with Lemon

Manzo al limone is made by cooking beef in a mixture of lemon juice, white wine, garlic, and other spices. The beef is then simmered until it is tender and flavorful. The dish is typically served with pasta or risotto, and is often accompanied by a side of sautéed greens or roasted vegetables. Manzo al limone is a classic Italian dish that is perfect for a summer dinner party or a romantic meal for two.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Beef Dish

Origins and history

Manzo al limone is a traditional Italian dish that has been enjoyed for generations. The dish is believed to have originated in the southern region of Italy, and has since become a popular dish throughout the country. Manzo al limone is often served at family gatherings and special occasions, and is a staple of Italian cuisine.

Dietary considerations

Manzo al limone is a high-protein dish that is suitable for those following a low-carb or keto diet. However, the dish is not suitable for vegetarians or vegans.

Variations

There are many variations of manzo al limone, with some recipes calling for different spices or cooking methods. Some recipes also call for the addition of vegetables or herbs to the dish. However, the basic ingredients of beef, lemon juice, and white wine remain the same.

Presentation and garnishing

Manzo al limone is typically served in a shallow bowl, with the beef arranged in the center. The dish is often garnished with fresh herbs or sliced lemon. To add some color to the dish, try serving it with a side of roasted cherry tomatoes or bell peppers.

Tips & Tricks

To ensure that the beef is tender and flavorful, be sure to simmer it slowly over low heat. You can also add some extra flavor to the dish by adding a pinch of thyme or basil to the sauce. When serving the dish, be sure to spoon some of the sauce over the beef to keep it moist and flavorful.

Side-dishes

Manzo al limone is typically served with pasta or risotto, as well as a side of sautéed greens or roasted vegetables. Other popular side dishes include green beans or a simple salad.

Drink pairings

Manzo al limone pairs well with a variety of drinks, including white wine, beer, or a spritz. For a non-alcoholic option, try serving the dish with a glass of sparkling water or lemonade.