Dish

Spaghetti aglio olio e peperoncino

Spaghetti with garlic, oil and chili

Spaghetti aglio olio e peperoncino is a simple yet delicious pasta dish that is perfect for any occasion. The dish is made by cooking spaghetti pasta until it is al dente, and then tossing it with a garlic and olive oil sauce that has been infused with red pepper flakes. The dish is finished with a sprinkle of Parmesan cheese and chopped parsley.

European cuisine› Mediterranean cuisine› Italian cuisine

Pasta

Origins and history

Spaghetti aglio olio e peperoncino is a traditional Italian dish that originated in the Abruzzo region of Italy. The dish is typically served as a main course, but can also be served as a side dish. The spicy flavor of the red pepper flakes pairs perfectly with the garlic and olive oil, making this dish a crowd-pleaser.

Dietary considerations

Vegetarian, vegan (if omitting Parmesan cheese)

Variations

Spaghetti aglio olio e peperoncino can be made with different types of pasta, such as linguine or fettuccine. The dish can also be made with different types of oil, such as sesame oil or chili oil.

Presentation and garnishing

Spaghetti aglio olio e peperoncino can be garnished with chopped parsley and a sprinkle of Parmesan cheese. The dish can be served in a large pasta bowl or on individual plates.