Dish

Grillades and Grits

Grilled meat and grits

Grillades are thin slices of beef that are pounded thin and then cooked in a rich tomato-based sauce. The grits are made from ground corn and cooked until they are creamy and smooth. The two are then combined to create a delicious and filling meal. This dish is typically served with a side of biscuits or cornbread.

Cuisine of the Americas› American cuisine

Meat Dish

Origins and history

Grillades and Grits originated in Louisiana and is a staple of Southern cuisine. The dish was originally made with veal, but beef is now more commonly used. The name "grillades" comes from the French word "griller," which means to grill or broil.

Dietary considerations

Gluten-free, dairy-free

Variations

Variations of this dish include using different types of meat, such as pork or chicken, and adding different vegetables to the sauce. Some people also like to add cheese to the grits for extra flavor.

Presentation and garnishing

This dish is typically served in a bowl, with the grits on the bottom and the grillades and sauce on top. Garnish with chopped parsley or green onions for added color and flavor.