Dish

Sang cheong

Sang cheong is made with pig intestines that are stir-fried with vegetables such as bell peppers, onions, and celery. The sauce is made with soy sauce, chili peppers, garlic, and other aromatics. The dish is known for its spicy and savory flavor, and is often served with a side of rice or noodles. It is a popular dish in Sichuan cuisine and is enjoyed by locals and tourists alike.

Asian cuisine› Chinese cuisine

Stir-fry

Origins and history

Sang cheong is a traditional Chinese dish that has been enjoyed for centuries. It is believed to have originated in Sichuan province, where spicy and flavorful dishes are popular. It has since become a popular dish throughout China and is enjoyed by people of all ages.

Dietary considerations

Sang cheong is a high-protein dish due to the pig intestines, but it may not be suitable for those who do not eat pork or who have dietary restrictions. It is also a high-fat dish due to the use of pork intestines, so it may not be suitable for those on a low-fat diet.

Variations

Variations of sang cheong may include different types of vegetables such as mushrooms or carrots. Some variations may also include additional meats such as beef or chicken. Vegetarian versions may use tofu or mushrooms instead of pig intestines.

Presentation and garnishing

Sang cheong is typically served in a bowl or on a plate, and is often garnished with chopped green onions or cilantro. The dish can also be topped with sliced chili peppers for added spice.

Tips & Tricks

To make the dish spicier, add more chili peppers to the sauce. To make it less spicy, reduce the amount of chili peppers or remove them altogether. For a healthier version, use lean meats such as chicken or beef instead of pork intestines.