Atlanta-style Spicy Chicken Noodles

Ingredients

In this Atlanta-inspired adaptation, we infuse the original Burmese Sanwin Makin with Southern flavors. We incorporate a spicy sauce with a touch of sweetness, reminiscent of the Southern cuisine. Additionally, we serve the dish over noodles instead of rice, adding a unique twist to the traditional recipe. We alse have the original recipe for Sanwin makin, so you can check it out.

• 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced 500g (1.1 lb) boneless, skinless chicken breasts, thinly sliced
• 250g (8.8 oz) dried rice noodles 250g (8.8 oz) dried rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 tomatoes, diced 2 tomatoes, diced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon chili paste 1 tablespoon chili paste
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Pickled vegetables, for serving Pickled vegetables, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 6g
• Protein: 32g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large skillet or wok over medium heat.
3. 3.
   Add the chopped onion, minced garlic, and grated ginger to the skillet. Sauté until fragrant and the onion is translucent.
4. 4.
   Add the diced tomatoes to the skillet and cook until they start to soften.
5. 5.
   In a small bowl, whisk together the soy sauce, fish sauce, chili paste, brown sugar, paprika, turmeric powder, salt, and pepper.
6. 6.
   Push the tomato mixture to one side of the skillet and add the chicken slices. Cook until the chicken is browned and cooked through.
7. 7.
   Pour the sauce over the chicken and tomato mixture. Stir well to coat the chicken evenly.
8. 8.
   Add the cooked rice noodles to the skillet and toss everything together until the noodles are well coated with the sauce.
9. 9.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
10. 10.
    Remove from heat and garnish with fresh cilantro.
11. 11.
    Serve the Atlanta-style Spicy Chicken Noodles hot, accompanied by pickled vegetables on the side.

Treat your ingredients with care...

• Rice noodles — Follow the package instructions for cooking time and make sure not to overcook them to maintain a firm texture.
• Chili paste — Adjust the amount according to your spice preference. Add more for extra heat or reduce for a milder flavor.

Tips & Tricks

• For a vegetarian version, substitute the chicken with tofu or tempeh.
• Customize the level of spiciness by adjusting the amount of chili paste.
• Add a squeeze of lime juice before serving for a tangy twist.
• Experiment with different types of pickled vegetables for a variety of flavors.
• Garnish with chopped peanuts for added crunch.

Serving advice

Serve the Atlanta-style Spicy Chicken Noodles hot, allowing the flavors to meld together. Pair it with a side of pickled vegetables for a refreshing contrast.

Presentation advice

Present the dish by arranging the noodles on a large platter, topped with the chicken and tomato mixture. Garnish with fresh cilantro for a pop of color. Serve the pickled vegetables in a separate bowl on the side.