Dish

Nataing

Nataing is a sweet and creamy dish made by cooking sticky rice with coconut milk and sugar, then adding beans such as black-eyed peas or kidney beans. The mixture is then simmered until thick and creamy. The dish is typically served warm or at room temperature.

Asian cuisine› Southeast Asian cuisine› Burmese cuisine

Appetizer

Origins and history

Nataing is a traditional Burmese dish that has been enjoyed for generations. It is often served at festivals and other special occasions, and is a popular snack among children. The dish is also sometimes served as a breakfast food.

Dietary considerations

This dish is suitable for vegetarians and contains coconut milk and sugar, so it may not be suitable for those on a low-sugar or low-fat diet. It is also high in carbohydrates due to the sticky rice.

Variations

There are many variations of nataing, including those made with different types of beans or fruits such as mango or banana. Some recipes also call for the addition of spices such as cinnamon or cardamom. The dish can also be customized with different types of sweeteners such as honey or agave nectar.

Presentation and garnishing

Nataing is typically served in a bowl or on a plate, with the beans and rice mixed together. It can be garnished with fresh fruit or nuts for added flavor and presentation.

Tips & Tricks

To ensure that the nataing is creamy and not too thick, be sure to stir it frequently while cooking. You can also add more coconut milk or water if it becomes too thick.

Side-dishes

Nataing is typically served as a dessert or snack. It can also be served as a breakfast food. Some popular side dishes to pair with nataing include fresh fruit or yogurt.