Dish

Bibingka

Bibingka is a sweet and savory dessert that is made by mixing rice flour, sugar, and coconut milk together to form a batter. The batter is then poured into a banana leaf-lined baking dish and topped with salted eggs and grated coconut. The dish is then baked until the cake is cooked through and the top is golden brown. Bibingka is typically served warm and can be enjoyed on its own or with a cup of coffee.

Asian cuisine› Southeast Asian cuisine› Filipino cuisine

Dessert› Cake

Origins and history

Bibingka is a traditional Filipino dessert that has been enjoyed for generations. It is believed to have originated in the northern region of the Philippines and was originally made with glutinous rice flour. Over time, the recipe evolved to include coconut milk and other ingredients.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of bibingka, including those that are made with different types of flour, such as cassava or corn. Some recipes also call for the addition of cheese or butter for added flavor and richness.

Presentation and garnishing

Bibingka can be presented on a banana leaf-lined plate with a sprinkle of grated coconut and a slice of salted egg for added color and flavor.

Tips & Tricks

To make bibingka, be sure to use high-quality rice flour and coconut milk. Additionally, be sure to line the baking dish with banana leaves to prevent the cake from sticking and to add flavor to the dish.