Dish
Menudo Filipino
Menudo
Menudo Filipino is a stew that is made with pork, liver, and vegetables such as potatoes and carrots. The dish is flavored with a blend of spices including cumin, coriander, and paprika. It is typically served over rice and is a popular dish in the Philippines.
Origins and history
Menudo Filipino originated in Spain and was brought to the Philippines during the colonial period. The dish was adapted to include local ingredients and is now a traditional Filipino dish.
Dietary considerations
Can be made gluten-free.
Variations
Variations include different types of meat such as beef or chicken. Some variations also include chickpeas or green beans.
Presentation and garnishing
The stew can be garnished with fresh herbs or a squeeze of lime.
Tips & Tricks
To prevent the liver from becoming tough, it is important to cook it for a shorter amount of time than the pork.
Side-dishes
Can be served with a side of pickled vegetables or a salad.
Drink pairings
Pairs well with a light beer or a sweet iced tea.
Delicious Menudo Filipino recipes
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