Pashtun-style Yuca Fritters

Ingredients

In this Pashtun adaptation, we incorporate Pashtun spices like cumin, coriander, and turmeric to infuse the fritters with the distinct flavors of Pashtun cuisine. Additionally, the fritters are shaped into small balls instead of the traditional Colombian buñuelo shape, giving them a unique Pashtun twist. We alse have the original recipe for Buñuelos de yuca, so you can check it out.

• 2 cups (300g) grated yuca 2 cups (300g) grated yuca
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 32g, 2g
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a large bowl, combine the grated yuca, chopped onion, minced garlic, ground cumin, ground coriander, ground turmeric, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Heat vegetable oil in a deep frying pan or pot over medium heat.
3. 3.
   Take small portions of the yuca mixture and shape them into small balls using your hands.
4. 4.
   Carefully drop the yuca balls into the hot oil and fry them until they turn golden brown and crispy. Make sure to fry them in batches to avoid overcrowding the pan.
5. 5.
   Once the fritters are cooked, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Serve the Pashtun-style Yuca Fritters hot as an appetizer or snack.

Treat your ingredients with care...

• Yuca — Make sure to peel and grate the yuca before using it in the recipe. It's important to remove the tough outer layer of the yuca root before grating it.

Tips & Tricks

• For extra flavor, you can add finely chopped fresh cilantro or mint leaves to the yuca mixture before shaping the fritters.
• Serve the fritters with a side of Pashtun-style chutney or yogurt dip for a delicious accompaniment.
• If you prefer a spicier version, you can add a pinch of cayenne pepper or red chili flakes to the yuca mixture.

Serving advice

Serve the Pashtun-style Yuca Fritters as an appetizer or snack. They can be enjoyed on their own or with a side of chutney or yogurt dip.

Presentation advice

Arrange the golden-brown fritters on a platter and garnish with fresh herbs, such as cilantro or mint leaves, for an appealing presentation.