Dish

Leeks mirisata

Leeks in Coconut Gravy

Leeks mirisata is a dish that is made with leeks that have been sautéed with a variety of spices such as cumin, coriander, and turmeric. The dish is typically served with rice or bread and is a popular vegetarian option in Sri Lanka. The leeks are cooked until they are tender and flavorful, and the spices add a depth of flavor to the dish.

Asian cuisine› South Asian cuisine› Sri Lankan cuisine

Stew

Origins and history

Leeks mirisata is a traditional Sri Lankan dish that has been around for centuries. It is a popular dish among vegetarians and is often served in homes and restaurants throughout the country.

Dietary considerations

This dish is suitable for vegetarians and vegans. It is also gluten-free and dairy-free.

Variations

There are many variations of this dish, with some recipes calling for the addition of other vegetables such as potatoes or carrots. Some recipes also call for the addition of coconut milk to the dish.

Presentation and garnishing

Leeks mirisata is typically served in a bowl with the leeks arranged on top of the rice or bread. The dish is often garnished with fresh herbs such as cilantro or parsley.