Dish
Udon (dish)
Udon
The udon noodles are made from wheat flour and are served in a hot dashi broth. The broth can be flavored with soy sauce, miso, or other seasonings. The dish is typically garnished with green onions and kamaboko (fish cake). Udon is a hearty and satisfying meal that is perfect for cold weather.
Origins and history
Udon originated in Japan in the 9th century and quickly became a popular dish throughout the country. The dish was originally served in Buddhist temples and was later popularized in restaurants.
Dietary considerations
Udon is not a gluten-free dish due to the wheat noodles. It is also high in sodium due to the dashi broth.
Variations
There are many variations of udon, including adding meat or seafood to the broth, such as chicken or shrimp. Some variations also include adding vegetables to the broth, such as mushrooms or spinach.
Presentation and garnishing
Udon is typically served in a bowl with the noodles on the bottom, followed by the broth and garnishes on top. The dish is garnished with green onions and kamaboko.
Tips & Tricks
To cook the udon noodles, be sure to follow the package instructions carefully. Overcooking the noodles can result in a mushy texture.
Side-dishes
Udon is often served with a side of pickled vegetables or a small salad.
Drink pairings
The dish pairs well with green tea or sake.
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