Montevideo-style Kishimen

Ingredients

Montevideo-style Kishimen incorporates the flavors and ingredients commonly found in Montevideo cuisine. The original Japanese dish is adapted by using local spices and ingredients to create a unique fusion of flavors. The sauce is enhanced with Montevidean spices, giving it a distinct taste that sets it apart from the traditional Japanese version. We alse have the original recipe for Kishimen, so you can check it out.

• 250g (8.8 oz) wide flat noodles 250g (8.8 oz) wide flat noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 200g (7 oz) beef, thinly sliced 200g (7 oz) beef, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 1 tablespoon tomato paste 1 tablespoon tomato paste
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley or cilantro for garnish Fresh parsley or cilantro for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 40g, 6g
• Protein: 20g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the wide flat noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan over medium heat.
3. 3.
   Add the sliced onion and minced garlic to the pan and sauté until they become translucent.
4. 4.
   Add the sliced red bell pepper and beef to the pan. Cook until the beef is browned.
5. 5.
   In a small bowl, mix together the soy sauce, Worcestershire sauce, tomato paste, paprika, cumin, salt, and pepper.
6. 6.
   Pour the sauce mixture into the pan with the beef and vegetables. Stir well to coat everything evenly.
7. 7.
   Add the cooked noodles to the pan and toss them with the sauce until they are well coated.
8. 8.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
9. 9.
   Serve the Montevideo-style Kishimen hot, garnished with fresh parsley or cilantro.

Treat your ingredients with care...

• Beef — For a tender and flavorful result, thinly slice the beef against the grain.
• Wide flat noodles — Cook the noodles until they are al dente to maintain their chewy texture.

Tips & Tricks

• If you prefer a spicier flavor, add a pinch of chili flakes or a dash of hot sauce to the sauce mixture.
• Customize the dish by adding your favorite vegetables such as mushrooms, zucchini, or carrots.
• For a vegetarian version, substitute the beef with tofu or tempeh.

Serving advice

Serve Montevideo-style Kishimen as a main course, accompanied by a fresh salad or steamed vegetables. It pairs well with a glass of red wine or a refreshing iced tea.

Presentation advice

Garnish the dish with a sprinkle of fresh parsley or cilantro to add a pop of color. Serve it in a deep bowl to showcase the beautiful noodles and flavorful sauce.