Recipe

Roasted Cuy with Montevideo Flavors

Montevideo-Inspired Roasted Cuy: A Delightful Fusion of Peruvian and Uruguayan Cuisine

4.5 out of 5

Indulge in the rich flavors of Montevideo with this unique twist on the traditional Peruvian dish, Cuy al horno. This recipe combines the succulent roasted guinea pig with Montevideo's distinct culinary influences, resulting in a dish that is both exotic and comforting.

Meat Dish› Cuy al horno

Cuisine of the Americas› South American cuisine› Peruvian cuisine

Cuisine of the Americas› South American cuisine› Uruguayan cuisine› Cuisine of Montevideo

Preparation time

30 minutes

Cooking time

1 hour

Total time

1 hour 30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low carb, Keto, Paleo, Gluten-free

Allergens

N/A

Not suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Egg-free

Ingredients

In this adaptation, we incorporate the flavors of Montevideo cuisine by adding a chimichurri sauce to the traditional Peruvian roasted cuy. This addition enhances the dish with its tangy and herbaceous notes, creating a fusion of flavors that pays homage to both culinary traditions. We alse have the original recipe for Cuy al horno, so you can check it out.

1 guinea pig, cleaned and dressed 1 guinea pig, cleaned and dressed
4 cloves of garlic, minced 4 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper to taste Salt and pepper to taste
2 tablespoons olive oil 2 tablespoons olive oil
Chimichurri sauce, for serving Chimichurri sauce, for serving

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat (total, saturated): 20g, 5g
Carbohydrates (total, sugars): 0g, 0g
Protein: 40g
Fiber: 0g
Salt: 1g

Preparation

1.
Preheat the oven to 180°C (350°F).
2.
In a small bowl, combine the minced garlic, ground cumin, dried oregano, salt, pepper, and olive oil to create a marinade.
3.
Rub the marinade all over the guinea pig, ensuring it is evenly coated.
4.
Place the guinea pig on a baking tray and roast in the preheated oven for approximately 1 hour, or until the skin is crispy and golden brown.
5.
Remove the guinea pig from the oven and let it rest for a few minutes before serving.
6.
Serve the roasted guinea pig with a side of chimichurri sauce.

Treat your ingredients with care...

Guinea pig — Ensure that the guinea pig is properly cleaned and dressed before marinating and roasting. It is essential to handle the guinea pig with care and follow proper food safety practices throughout the preparation process.

Tips & Tricks

If guinea pig is not readily available, you can substitute it with rabbit or Cornish hen for a similar flavor and texture.
For an extra burst of flavor, marinate the guinea pig overnight in the refrigerator.
Serve the roasted cuy with traditional Uruguayan sides such as mashed potatoes or a fresh salad.

Serving advice

Serve the Roasted Cuy with Montevideo Flavors as the centerpiece of a festive meal. Place the guinea pig on a large platter and garnish with fresh herbs for an attractive presentation. Accompany it with a side of chimichurri sauce and traditional Uruguayan sides for a complete dining experience.

Presentation advice

To create an eye-catching presentation, arrange the roasted guinea pig on a bed of fresh lettuce leaves. Garnish with sprigs of cilantro and serve the chimichurri sauce in a small bowl on the side. This visually appealing dish will impress your guests and showcase the fusion of Peruvian and Montevideo flavors.