Cheese, scamorza

Origins and history

Scamorza cheese originated in Southern Italy, particularly in the regions of Campania, Apulia, and Molise. Its name is derived from the Italian word "scamozza," which means "bag" or "satchel." This refers to the traditional method of shaping the cheese by tying a string around the top, creating a characteristic bulge. Scamorza has been produced for centuries, with historical records dating back to the 16th century. It has deep cultural roots in Italian cuisine and is often associated with traditional dishes such as pizza, pasta, and grilled vegetables.

Nutritional information

Scamorza cheese is a good source of protein and calcium. It also contains essential vitamins such as vitamin A and vitamin B12. A 1-ounce (28g) serving of scamorza cheese provides approximately 85 calories.

Allergens

Scamorza cheese contains milk and is not suitable for individuals with lactose intolerance or milk allergies.

How to select

When selecting scamorza cheese, look for a cheese that is firm to the touch but still slightly springy. The color should be pale yellow, and the rind should be intact and free from any mold or discoloration. Opt for a cheese that has a fresh, smoky aroma. If possible, choose scamorza cheese that is made from high-quality cow's milk for the best flavor.

Storage recommendations

To maintain the freshness and quality of scamorza cheese, it is best stored in the refrigerator. Keep it wrapped in wax paper or parchment paper to allow it to breathe. Avoid storing it in plastic wrap, as it can cause the cheese to become damp and affect its texture. Use the cheese within a week of purchase for optimal flavor.

How to produce

Scamorza cheese production is best left to experienced cheesemakers due to the complex process involved. However, for amateur cheese enthusiasts, there are simplified recipes available online that guide you through the steps of making a basic version of scamorza cheese at home.

Preparation tips

Scamorza cheese can be enjoyed in various ways. It can be melted over pizzas, added to pasta dishes, or used as a filling for sandwiches and paninis. When grilling or baking with scamorza, it develops a deliciously gooey texture. It can also be enjoyed on a cheese platter alongside fruits, nuts, and crusty bread. To enhance its smoky flavor, try pairing it with ingredients like roasted peppers, cured meats, or grilled vegetables.

Substitutions

Mozzarella or provolone cheese can be used as substitutes for scamorza cheese, although they won't provide the same smoky flavor.

Culinary uses

Scamorza cheese is commonly used in Italian cuisine. It is a popular choice for topping pizzas, adding a smoky and creamy element to the dish. It can also be melted over pasta dishes, such as baked ziti or lasagna, for a rich and flavorful twist. Additionally, scamorza cheese can be sliced and enjoyed on its own or incorporated into sandwiches, paninis, or salads.

Availability

Scamorza cheese is commonly available in Italy and can be found in specialty Italian grocery stores or cheese shops worldwide. It is also produced in some other countries, including the United States and Australia.