Dish
Pwason griye
Grilled Fish
Pwason griye is made by marinating fish in a mixture of herbs, spices, and citrus juice, and then grilling it until it is cooked through. The fish is typically served with a variety of side dishes, such as rice and beans, plantains, and salad. The marinade gives the fish a tangy, slightly spicy flavor that is both refreshing and satisfying. Pwason griye is a popular dish in Haiti and is often served at family gatherings and other special occasions.
Origins and history
Pwason griye is a traditional dish in Haiti that has been enjoyed by locals for generations. The marinade is a unique blend of herbs and spices that gives the fish a distinct flavor that is both tangy and slightly spicy. Today, Pwason griye is still a beloved dish in Haiti and is often served at family gatherings and other special occasions.
Dietary considerations
Pwason griye is a high-protein dish that is also rich in omega-3 fatty acids. However, the marinade may contain allergens, such as citrus or spices, so it may not be suitable for individuals with certain dietary restrictions.
Variations
There are no significant variations of Pwason griye, as the dish is typically prepared in the same way throughout Haiti.
Presentation and garnishing
Pwason griye is typically presented on a platter with the fish arranged in a decorative pattern. It is often garnished with fresh herbs or lemon wedges.
Tips & Tricks
To ensure that the fish is cooked through and the marinade is evenly distributed, it is important to marinate Pwason griye for at least an hour before grilling.
Side-dishes
Pwason griye is typically served with a variety of side dishes, such as rice and beans, plantains, and salad.
Drink pairings
Pwason griye pairs well with a variety of drinks, including beer, white wine, and rum.
Delicious Pwason griye recipes
More dishes from this category... Browse all »
Abaco Baked Grouper
Bahamian cuisine
Acqua pazza
Italian cuisine
Agujjim
Korean cuisine
Ajoarriero
Spanish cuisine
Albóndigas de bacalao
Spanish cuisine
Anguilla alla Bisentina
Italian cuisine
Anguilla alla giovese
Italian cuisine
Anguilla alla muranese
Italian cuisine
More cuisines from this region... Browse all »
Anguillan cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Antigua and Barbuda cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bahamian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Barbadian cuisine
Spicy, Savory, Sweet, Tangy, Smoky
Bermudian cuisine
Savory, Spicy, Tangy, Sweet, Salty
British Virgin Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cayman Islands cuisine
Savory, Spicy, Tangy, Sweet, Salty
Cuban cuisine
Savory, Spicy, Tangy, Sweet, Salty