Dish

Michoteta

Michoteta Salad

Michoteta is a dish that is made with cod, peppers, onions, and tomatoes. The cod is poached and then mixed with the peppers, onions, and tomatoes to create a flavorful and healthy dish. The dish is often served with bread or as a side dish with grilled meats or fish. Michoteta is a low-calorie and high-protein dish that is perfect for a light lunch or dinner.

European cuisine› Mediterranean cuisine› Spanish cuisine› Basque cuisine

Salad

Origins and history

Michoteta originated in the Basque region of Spain, where cod and peppers are abundant. It is a popular dish in the region and is often served as a main course or side dish. The dish has been enjoyed for centuries and is a staple of Basque cuisine.

Dietary considerations

Gluten-free

Variations

There are many variations of Michoteta, with some recipes including additional ingredients such as garlic or potatoes. Some recipes also call for a different spice blend, such as smoked paprika or cumin.

Presentation and garnishing

The dish should be presented in a shallow bowl or platter, with the cod and pepper mixture arranged in an attractive way. The dish can be garnished with additional peppers or chopped herbs, such as parsley or cilantro.