
Recipe
Algerian-style Spicy Grilled Chicken Skewers
Harissa-infused Grilled Chicken Skewers: A Fiery Delight from Algeria
4.5 out of 5
Indulge in the vibrant flavors of Algerian cuisine with these spicy grilled chicken skewers. Marinated in a fiery blend of harissa and aromatic spices, these succulent skewers are a delightful fusion of Japanese tebasaki yakitori and Algerian culinary traditions.
Metadata
Preparation time
15 minutes
Cooking time
10-12 minutes
Total time
25-27 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Halal, Gluten-free, Dairy-free, Low-carb, High-protein
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
In this adaptation, we infuse the traditional Japanese tebasaki yakitori with Algerian flavors. The original dish is typically seasoned with soy sauce, mirin, and sake, while our Algerian-style version incorporates harissa, cumin, coriander, and garlic for a spicy and aromatic twist. This fusion of flavors creates a unique culinary experience that combines the best of both Japanese and Algerian cuisines. We alse have the original recipe for Tebasaki yakitori, so you can check it out.
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500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces 500g (1.1 lb) boneless chicken thighs, cut into bite-sized pieces
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2 tablespoons harissa paste 2 tablespoons harissa paste
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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3 cloves of garlic, minced 3 cloves of garlic, minced
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2 tablespoons olive oil 2 tablespoons olive oil
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Salt, to taste Salt, to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 12g, 2g
- Carbohydrates (total, sugars): 2g, 0g
- Protein: 30g
- Fiber: 1g
- Salt: 1g
Preparation
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1.In a bowl, combine the harissa paste, ground cumin, ground coriander, minced garlic, olive oil, and salt.
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2.Add the chicken pieces to the marinade and mix well to ensure each piece is coated. Let it marinate for at least 1 hour, or overnight for more intense flavors.
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3.Preheat the grill to medium-high heat.
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4.Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
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5.Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
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6.Remove the skewers from the grill and let them rest for a few minutes.
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7.Garnish with fresh cilantro leaves and serve hot.
Treat your ingredients with care...
- Harissa paste — Adjust the amount of harissa according to your spice preference. Increase or decrease the quantity to make the dish milder or spicier.
- Chicken thighs — Using boneless chicken thighs ensures juicy and tender skewers. If you prefer chicken breast, make sure not to overcook it to prevent dryness.
Tips & Tricks
- Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
- Baste the skewers with the remaining marinade while grilling for an extra burst of flavor.
- Serve the skewers with a side of Algerian couscous or a fresh salad for a complete meal.
Serving advice
Serve the Algerian-style spicy grilled chicken skewers as a main course alongside a generous portion of couscous or a fresh salad. Provide extra harissa on the side for those who prefer an extra kick of spice.
Presentation advice
Arrange the grilled chicken skewers on a platter, garnished with fresh cilantro leaves. Serve them with a wedge of lemon for squeezing over the skewers, adding a tangy element to the dish. The vibrant red color of the chicken, combined with the green cilantro leaves, creates an appealing visual contrast.
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