Dish

Tantanmen Ramen

Spicy sesame and pork soup noodles

The dish is made by boiling pork bones to create a flavorful broth. The broth is then seasoned with sesame paste, soy sauce, and chili oil. The ground pork is cooked separately and added to the broth along with the noodles. Tantanmen ramen is a spicy and flavorful dish that is perfect for a cold day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup› Noodle Soup

Origins and history

Tantanmen ramen originated in Japan and is a variation of the traditional Sichuan dish dandan noodles. It was introduced to Japan by Chinese immigrants in the early 20th century.

Dietary considerations

Tantanmen ramen is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free as it contains wheat noodles.

Variations

There are many variations of tantanmen ramen, with some recipes calling for the addition of vegetables such as bok choy or bean sprouts. Some versions also include a soft-boiled egg or bamboo shoots.

Presentation and garnishing

Tantanmen ramen is typically served in a large bowl with the noodles and ground pork at the bottom and the broth poured over the top. It is garnished with green onions and sometimes a slice of lime.