Dish
Tantanmen Ramen
Spicy sesame and pork soup noodles
The dish is made by boiling pork bones to create a flavorful broth. The broth is then seasoned with sesame paste, soy sauce, and chili oil. The ground pork is cooked separately and added to the broth along with the noodles. Tantanmen ramen is a spicy and flavorful dish that is perfect for a cold day.
Origins and history
Tantanmen ramen originated in Japan and is a variation of the traditional Sichuan dish dandan noodles. It was introduced to Japan by Chinese immigrants in the early 20th century.
Dietary considerations
Tantanmen ramen is not suitable for vegetarians or vegans as it contains pork. It is also not gluten-free as it contains wheat noodles.
Variations
There are many variations of tantanmen ramen, with some recipes calling for the addition of vegetables such as bok choy or bean sprouts. Some versions also include a soft-boiled egg or bamboo shoots.
Presentation and garnishing
Tantanmen ramen is typically served in a large bowl with the noodles and ground pork at the bottom and the broth poured over the top. It is garnished with green onions and sometimes a slice of lime.
Tips & Tricks
To make the broth for tantanmen ramen, be sure to use high-quality sesame paste and chili oil for the best flavor.
Side-dishes
Tantanmen ramen is often served with a side of pickled vegetables or a small salad.
Drink pairings
Tantanmen ramen pairs well with a cold beer or a glass of sake.
Delicious Tantanmen Ramen recipes
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