Dish
Kaiyaki-misu
Japanese Curry Rice
Kaiyaki-misu is made by layering crispy wafer layers with matcha-flavored cream. The cream is made with matcha powder, heavy cream, and sugar. The dessert is typically served chilled and garnished with fresh fruit or matcha powder. It is a light and refreshing dessert that is perfect for any occasion.
Origins and history
Kaiyaki-misu is a relatively new dessert that was created in Japan in the 1990s. It combines traditional Japanese flavors with the classic French dessert, mille-feuille. Today, it is a popular dessert in Japan and is also enjoyed in other parts of the world.
Dietary considerations
Vegetarian
Variations
There are many variations of kaiyaki-misu, with different flavors of cream and toppings. Some variations include adding fresh fruit, chocolate, or caramel sauce.
Presentation and garnishing
Kaiyaki-misu is typically served on a plate with the layers visible. It is often garnished with fresh fruit or matcha powder.
Tips & Tricks
To make the dessert more flavorful, try adding a drizzle of caramel sauce or a sprinkle of chocolate shavings on top.
Side-dishes
Fresh fruit, matcha powder
Drink pairings
Green tea, sake
Delicious Kaiyaki-misu recipes
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