Algerian-style Roasted Chicken with Spices and Herbs

Ingredients

In this Algerian adaptation of Murgh Musallam, we incorporate traditional Algerian spices such as cumin, coriander, and paprika, which infuse the dish with a distinct North African flavor profile. Additionally, saffron is added to lend a unique touch and vibrant color to the roasted chicken. The use of fresh Algerian herbs like parsley and cilantro further enhances the dish's Algerian identity. We alse have the original recipe for Murgh musallam, so you can check it out.

• 1 whole chicken (about 1.5 kg / 3.3 lbs) 1 whole chicken (about 1.5 kg / 3.3 lbs)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 teaspoons ground cumin (10g) 2 teaspoons ground cumin (10g)
• 2 teaspoons ground coriander (10g) 2 teaspoons ground coriander (10g)
• 1 teaspoon paprika (5g) 1 teaspoon paprika (5g)
• 1/2 teaspoon saffron threads (2.5g) 1/2 teaspoon saffron threads (2.5g)
• Salt, to taste Salt, to taste
• Freshly ground black pepper, to taste Freshly ground black pepper, to taste
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 lemon, juiced 1 lemon, juiced
• Handful of fresh parsley, chopped Handful of fresh parsley, chopped
• Handful of fresh cilantro, chopped Handful of fresh cilantro, chopped

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 5g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a small bowl, combine the olive oil, ground cumin, ground coriander, paprika, saffron threads, salt, black pepper, minced garlic, and lemon juice.
3. 3.
   Rinse the chicken and pat it dry with paper towels.
4. 4.
   Rub the spice mixture all over the chicken, making sure to coat it evenly.
5. 5.
   Place the chicken in a roasting pan and roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 75°C (165°F).
6. 6.
   Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
7. 7.
   Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving.
8. 8.
   Garnish with freshly chopped parsley and cilantro before serving.

Treat your ingredients with care...

• Saffron — To enhance the flavor and color of saffron, soak the threads in a tablespoon of warm water for 10 minutes before adding them to the spice mixture.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the spice mixture.
• To achieve a crispy skin, increase the oven temperature to 200°C (400°F) for the last 10 minutes of cooking.
• Serve the roasted chicken with a side of Algerian couscous for a complete Algerian meal.

Serving advice

Serve the Algerian-style roasted chicken as the centerpiece of a festive dinner. Accompany it with traditional Algerian bread and a fresh salad for a well-rounded meal.

Presentation advice

Present the roasted chicken on a large platter, garnished with fresh herbs and lemon wedges. The golden-brown skin and aromatic spices will make for an enticing visual display.