Homemade Tofuyo

Ingredients

• 2 blocks (400g) firm tofu 2 blocks (400g) firm tofu
• 2 tablespoons koji rice 2 tablespoons koji rice
• 1 teaspoon sea salt 1 teaspoon sea salt

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 3g, 1g
• Protein: 10g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   Drain the tofu and wrap it in a clean kitchen towel. Place a heavy object on top to press out excess water for 30 minutes.
2. 2.
   Cut the tofu into small cubes and place them in a sterilized glass container.
3. 3.
   In a small bowl, mix the koji rice and sea salt together.
4. 4.
   Sprinkle the koji rice mixture evenly over the tofu cubes, making sure each piece is coated.
5. 5.
   Cover the container with a clean cloth and secure it with a rubber band.
6. 6.
   Leave the container at room temperature for 3-4 days, allowing the tofu to ferment. Check the taste and texture after 3 days, and continue fermenting if desired.
7. 7.
   Once fermented, store the Tofuyo in the refrigerator for up to 2 weeks.

Treat your ingredients with care...

• Tofu — Pressing the tofu before marinating helps remove excess water and allows it to absorb the flavors better.
• Koji rice — Koji rice is a key ingredient in the fermentation process. It can be found in Japanese grocery stores or online. Ensure it is fresh and of good quality for optimal results.

Tips & Tricks

• Experiment with different marinating times to achieve your desired level of fermentation.
• Add a touch of chili flakes or sesame seeds for extra flavor and texture.
• Use Tofuyo as a topping for sushi rolls or as a filling for onigiri (rice balls).
• Serve Tofuyo with a drizzle of soy sauce and a sprinkle of green onions for a simple yet delicious appetizer.
• If you prefer a milder taste, reduce the amount of koji rice used in the recipe.

Serving advice

Serve Tofuyo as an appetizer or as part of a Japanese-inspired meal. Pair it with steamed rice, pickled vegetables, and miso soup for a complete and satisfying dining experience.

Presentation advice

Arrange the Tofuyo cubes on a small plate or in a traditional Japanese lacquerware dish. Garnish with a sprinkle of sesame seeds and a few fresh herbs for an elegant touch.