Dish
Tamagodon
Rice bowl with scrambled eggs and toppings
Tamagodon is made by whisking eggs with soy sauce and sugar until smooth. The mixture is then poured into a hot skillet and cooked until slightly runny. The dish is then served over a bed of rice and topped with green onions. This dish is high in protein and carbohydrates, making it a great option for athletes or those with an active lifestyle.
Origins and history
Tamagodon originated in Japan and is a popular dish in many regions of the country. It is believed to have been created by farmers who would cook eggs and rice over an open flame while working in the fields.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of tamagodon, including adding vegetables or meat to the dish. Some people also like to add sesame seeds or nori for extra flavor.
Presentation and garnishing
Tamagodon can be presented in a simple style, with the eggs and rice served in a bowl. Garnish with fresh green onions or a sprinkle of sesame seeds for added flavor.
Tips & Tricks
To make the perfect tamagodon, be sure to whisk the eggs until they are light and fluffy. Use fresh green onions for the best flavor and texture.
Side-dishes
Tamagodon can be served with a side of miso soup or pickled vegetables. It is also commonly served with a side of soy sauce or wasabi.
Drink pairings
Tamagodon pairs well with a hot cup of green tea or a cold glass of sake. It can also be enjoyed with a glass of plum wine.
Delicious Tamagodon recipes
More dishes from this category... Browse all »
Affunnatielle
Italian cuisine
Ajitsuke tamago
Japanese cuisine
Anglesey Eggs
Welsh cuisine
Balbuljata
Maltese cuisine
Black Pudding Scotch Egg
English cuisine
Búbos rántotta
Hungarian cuisine
Chai poh neng
Chinese cuisine
Chhài-pó͘-nn̄g
Taiwanese cuisine
