Dish

Nishin soba

The soba noodles are made from buckwheat flour and are served in a hot dashi broth. The grilled herring is marinated in a sweet and savory sauce before being grilled and placed on top of the noodles. The dish is typically garnished with green onions and grated daikon radish. Nishin soba is a hearty and flavorful meal that is perfect for cold weather.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Nishin soba originated in Hokkaido, Japan, where herring is a popular fish. The dish was created as a way to use up leftover grilled herring.

Dietary considerations

Nishin soba is a gluten-free dish, but the dashi broth may contain gluten. It is also high in sodium due to the dashi broth and the marinated herring.

Variations

There are many variations of nishin soba, including using different types of fish, such as salmon or mackerel. Some variations also include adding vegetables to the broth, such as mushrooms or spinach.

Presentation and garnishing

Nishin soba is typically served in a bowl with the soba noodles on the bottom, followed by the grilled herring and broth on top. The dish is garnished with green onions and grated daikon radish.

Tips & Tricks

To grill the herring, make sure to marinate it for at least an hour before grilling. Be sure to remove any bones before placing it on top of the noodles.