Dish

Smokve zapečene u medu

Figs Baked in Honey

Smokve zapečene u medu is a simple yet elegant dessert that is perfect for any occasion. The dish is made by slicing fresh figs in half and drizzling them with honey. The figs are then baked in the oven until they are soft and caramelized. Once the figs are done, they are served with a dollop of whipped cream and a sprinkle of cinnamon. The combination of the sweet figs and the creamy whipped cream is simply divine. This dish is perfect for those who want to indulge in something sweet without feeling guilty.

European cuisine› Mediterranean cuisine› Balkan cuisine› Croatian cuisine

Dessert

Origins and history

Smokve zapečene u medu is a traditional Croatian dessert that has been enjoyed for generations. The dish is believed to have originated in the Dalmatian region of Croatia, where figs are abundant. The dish is typically served during the summer months when fresh figs are in season.

Dietary considerations

This dish is vegetarian and gluten-free. However, it contains dairy products, so it is not suitable for vegans or those who are lactose intolerant.

Variations

There are many variations of this dish, some of which include adding nuts or dried fruit to the honey mixture. Some people also like to serve the figs with a scoop of vanilla ice cream instead of whipped cream.

Presentation and garnishing

To make this dish even more decadent, try adding a drizzle of balsamic vinegar to the honey mixture before baking the figs. This will give the dish a tangy flavor that complements the sweetness of the figs. When serving, arrange the figs in a circular pattern on a white plate with a dollop of whipped cream in the center. A sprinkle of cinnamon on top adds a nice touch.

Tips & Tricks

If fresh figs are not available, dried figs can be used instead. Simply soak the dried figs in warm water for 10-15 minutes before slicing them in half and drizzling them with honey.

Side-dishes

This dish is typically served as a dessert and does not require any side dishes. However, it can be served as a topping for yogurt or oatmeal. It pairs well with a glass of sweet dessert wine or a cup of coffee.