Honey-Baked Figs

Ingredients

In this Newari adaptation, we incorporate traditional Nepalese spices like cardamom and cinnamon to infuse the figs with a unique flavor. Additionally, we garnish the dish with crushed pistachios, adding a delightful crunch and nutty undertones. We alse have the original recipe for Smokve zapečene u medu, so you can check it out.

• 8 fresh figs 8 fresh figs
• 2 tablespoons honey 2 tablespoons honey
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cinnamon
• 1 tablespoon crushed pistachios 1 tablespoon crushed pistachios

Nutrition

• Calories (kcal / KJ): 160 kcal / 670 KJ
• Fat (total, saturated): 1g, 0g
• Carbohydrates (total, sugars): 40g, 38g
• Protein: 1g
• Fiber: 4g
• Salt: 0g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Wash the figs and cut a small cross on the top of each fig.
3. 3.
   In a small bowl, mix together the honey, ground cardamom, and ground cinnamon.
4. 4.
   Place the figs in a baking dish and drizzle the honey mixture over them, ensuring they are well coated.
5. 5.
   Bake the figs in the preheated oven for 15-20 minutes, or until they are soft and slightly caramelized.
6. 6.
   Remove the figs from the oven and let them cool for a few minutes.
7. 7.
   Sprinkle the crushed pistachios over the figs.
8. 8.
   Serve the honey-baked figs warm as a delightful dessert.

Treat your ingredients with care...

• Figs — Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
• Honey — Opt for high-quality honey to enhance the sweetness and depth of flavor in the dish.
• Cardamom — Use freshly ground cardamom for a more intense and aromatic taste.
• Cinnamon — Use ground cinnamon for convenience, but feel free to use a cinnamon stick for a stronger flavor.
• Pistachios — Toast the pistachios lightly before crushing them to bring out their natural flavors.

Tips & Tricks

• For an extra touch of indulgence, serve the honey-baked figs with a dollop of Greek yogurt or a scoop of vanilla ice cream.
• Experiment with different types of honey to discover unique flavor combinations.
• If fresh figs are not available, you can use dried figs soaked in warm water for 10 minutes before baking.
• Add a drizzle of pomegranate molasses over the figs before serving for a tangy twist.
• Serve the honey-baked figs alongside a cheese platter for a delightful contrast of flavors.

Serving advice

Serve the honey-baked figs warm as a dessert, either on their own or with a scoop of vanilla ice cream or a dollop of Greek yogurt. The figs can also be enjoyed as a sweet addition to a cheese platter.

Presentation advice

Arrange the honey-baked figs on a beautiful serving platter, garnished with a sprinkle of crushed pistachios. The vibrant colors of the figs, combined with the contrasting green of the pistachios, create an eye-catching presentation.