Asian-inspired Spiced Honey Cookies

Ingredients

While the original Tirggel recipe from Swiss cuisine uses traditional European spices and ingredients, this Asian-inspired version incorporates Asian spices such as ginger, cinnamon, and other aromatic flavors. The addition of these spices gives the cookies a distinct Asian twist, creating a unique flavor profile that sets them apart from the traditional Swiss Tirggel. We alse have the original recipe for Tirggel, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (120ml) honey 1/2 cup (120ml) honey
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon baking soda 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder 1/4 teaspoon baking powder

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 3g, 0.5g
• Carbohydrates (total, sugars): 22g, 10g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, combine the flour, ginger, cinnamon, cardamom, cloves, salt, baking soda, and baking powder.
3. 3.
   In a separate bowl, whisk together the honey, brown sugar, and vegetable oil until well combined.
4. 4.
   Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. 5.
   Roll out the dough on a lightly floured surface to a thickness of about 1/4 inch.
6. 6.
   Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
7. 7.
   Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. 8.
   Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Treat your ingredients with care...

• Honey — Use a good quality honey for the best flavor. If the honey is too thick, warm it slightly to make it easier to mix.
• Ground ginger — Adjust the amount of ginger according to your preference for spiciness. Add more for a stronger ginger flavor.
• Ground cinnamon — Use freshly ground cinnamon for a more intense and aromatic flavor.
• Ground cardamom — If possible, grind whole cardamom pods for the freshest flavor. Alternatively, use pre-ground cardamom.
• Ground cloves — Use sparingly as cloves have a strong flavor. Adjust the amount to suit your taste.

Tips & Tricks

• For a more pronounced Asian flavor, add a pinch of ground star anise or Chinese five-spice powder to the dough.
• If you prefer a softer texture, reduce the baking time by a couple of minutes.
• Decorate the cookies with a drizzle of melted white chocolate or a sprinkle of powdered sugar for an extra touch of sweetness.
• Store the cookies in an airtight container to maintain their freshness and crispness.
• These cookies make a wonderful homemade gift for friends and family during festive seasons.

Serving advice

Serve these Asian-inspired Spiced Honey Cookies with a cup of hot green tea or a refreshing glass of iced jasmine tea for a delightful Asian-inspired treat.

Presentation advice

Arrange the cookies on a decorative platter or in a cookie jar, allowing their intricate designs to be showcased. Dust them with a light sprinkle of powdered sugar for an elegant touch.