Dish

Tirggel

Tirggel are made with flour, honey, sugar, and spices such as anise or cinnamon. The ingredients are mixed together to form a dough, which is then rolled out and cut into shapes. The cookies are then baked until golden brown and are often enjoyed during the holiday season in Switzerland. Tirggel are a sweet and spicy treat that is enjoyed throughout Switzerland and around the world.

European cuisine› Alpine cuisine› Swiss cuisine

Dessert› Cookie

Origins and history

Tirggel have been a part of Swiss cuisine for centuries. They are often associated with the city of Zurich, where they are said to have been created by local bakers. Today, tirggel are enjoyed throughout Switzerland and around the world.

Dietary considerations

Vegetarian, contains gluten and sugar

Variations

There are many variations of tirggel, including versions that are flavored with ginger or nutmeg. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Tirggel can be presented in a variety of ways, including in a decorative tin or on a platter with other cookies. They can be garnished with powdered sugar or drizzled with honey for an extra touch of sweetness.

Tips & Tricks

To ensure that your tirggel are crispy on the outside and chewy on the inside, be sure to roll the dough out thinly. Also, be sure to use high-quality honey to give the cookies the right flavor. If you prefer a spicier flavor, try adding a bit more anise or cinnamon to the dough.

Side-dishes

Tirggel are often enjoyed on their own as a sweet treat, but they can also be served with fresh fruit, cheese, or chocolate. They are also delicious when paired with a sweet dessert wine such as Moscato d'Asti or Vin Santo.