Dish

Nasi kandar

Nasi kandar is made by cooking rice and serving it with a variety of curries and side dishes, such as fried chicken, fish, or vegetables. The curries are often spicy and flavorful, and are made with a variety of herbs and spices. Nasi kandar is a popular dish in Malaysia and is often served at street food stalls and restaurants.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Rice Dish

Origins and history

Nasi kandar has been a staple dish in Malaysian cuisine for many years. It is believed to have originated in the northern regions of Malaysia, where it was served as a meal for workers in the rice fields. The dish has since become a popular street food and restaurant dish throughout Malaysia.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of nasi kandar, including using different types of curries or side dishes. Some people also like to add a layer of fried onions or peanuts on top of the rice for added texture and flavor.

Presentation and garnishing

Nasi kandar can be presented in a variety of ways, including on a banana leaf or in a traditional Malaysian serving dish. It is often garnished with fresh herbs or a sprinkle of fried onions for added flavor and texture.

Tips & Tricks

To make the curries for nasi kandar, be sure to use a variety of herbs and spices for the best flavor. You can also adjust the spiciness of the curries by adding more or less chili peppers.

Side-dishes

Nasi kandar can be served with a variety of side dishes, including fresh vegetables or a side of pickled vegetables. It is also delicious on its own as a main dish.

Drink pairings

Nasi kandar pairs well with a cold glass of iced tea or a refreshing lime soda. It can also be enjoyed with a spicy ginger ale or a sweet mango lassi.