Homestyle Kolo Mee

Ingredients

• 250g (8.8 oz) egg noodles 250g (8.8 oz) egg noodles
• 200g (7 oz) char siu (barbecued pork), sliced 200g (7 oz) char siu (barbecued pork), sliced
• 150g (5.3 oz) minced pork 150g (5.3 oz) minced pork
• 4 tablespoons soy sauce 4 tablespoons soy sauce
• 2 tablespoons oyster sauce 2 tablespoons oyster sauce
• 2 tablespoons shallot oil 2 tablespoons shallot oil
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon white pepper 1/2 teaspoon white pepper
• 4 stalks green onions, chopped 4 stalks green onions, chopped
• 2 tablespoons crispy fried shallots 2 tablespoons crispy fried shallots

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 60g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   Cook the egg noodles according to the package instructions. Drain and set aside.
2. 2.
   In a small bowl, mix together the soy sauce, oyster sauce, shallot oil, sugar, and white pepper. Set aside.
3. 3.
   Heat the vegetable oil in a pan over medium heat. Add the minced garlic and cook until fragrant.
4. 4.
   Add the minced pork to the pan and cook until browned and cooked through.
5. 5.
   Pour the sauce mixture over the minced pork and stir well to combine. Cook for an additional 2 minutes.
6. 6.
   Add the cooked egg noodles to the pan and toss until well coated with the sauce.
7. 7.
   Divide the noodles into serving bowls and top with sliced char siu, chopped green onions, and crispy fried shallots.
8. 8.
   Serve hot and enjoy!

Treat your ingredients with care...

• Egg noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them to achieve the desired chewy texture.
• Char siu (barbecued pork) — If you can't find pre-made char siu, you can marinate pork tenderloin in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder, then roast it in the oven until cooked through.
• Shallot oil — To make homemade shallot oil, thinly slice shallots and fry them in vegetable oil until golden brown. Strain the oil and discard the shallots.

Tips & Tricks

• For added flavor, marinate the minced pork in a mixture of soy sauce, oyster sauce, and garlic for 30 minutes before cooking.
• Customize your toppings by adding sliced chili peppers or pickled vegetables for an extra kick of flavor.
• If you prefer a spicier version, drizzle some chili oil over the noodles before serving.
• To save time, prepare the sauce and toppings in advance and store them separately. When ready to serve, simply cook the noodles and assemble the dish.

Serving advice

Serve Homestyle Kolo Mee hot in individual bowls, allowing each person to mix the noodles and toppings together before enjoying. Provide chopsticks and spoons for easy eating.

Presentation advice

To enhance the presentation, arrange the sliced char siu on top of the noodles in an attractive pattern. Sprinkle the chopped green onions and crispy fried shallots evenly over the dish for a pop of color and texture.