Angolan-style Kolo Mee

Ingredients

In this Angolan adaptation of Kolo Mee, we incorporate Angolan spices like piri piri, garlic, and paprika to infuse the dish with a unique smoky and spicy flavor. Additionally, we use locally available ingredients such as grilled chicken or beef and fresh vegetables like bell peppers and onions to add an Angolan touch to the dish. We alse have the original recipe for Kolo mee, so you can check it out.

• 250g (8.8 oz) springy noodles 250g (8.8 oz) springy noodles
• 200g (7 oz) grilled chicken or beef, sliced 200g (7 oz) grilled chicken or beef, sliced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon piri piri spice 1 teaspoon piri piri spice
• 1 teaspoon paprika 1 teaspoon paprika
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the springy noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant.
3. 3.
   Add the sliced onions and bell peppers to the pan and cook until they start to soften.
4. 4.
   Sprinkle the piri piri spice, paprika, and salt over the vegetables and stir well to combine.
5. 5.
   Add the sliced grilled chicken or beef to the pan and cook until heated through.
6. 6.
   Add the cooked noodles to the pan and toss everything together until well coated in the sauce.
7. 7.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
8. 8.
   Remove from heat and garnish with fresh cilantro.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Grilled chicken or beef — Make sure the meat is cooked thoroughly before slicing it for the dish to ensure it is tender and safe to eat.

Tips & Tricks

• For an extra kick of heat, add a few drops of piri piri sauce to the dish.
• Feel free to customize the vegetables according to your preference and seasonal availability.
• If you prefer a milder flavor, reduce the amount of piri piri spice used.
• To make it more filling, add a fried egg on top of the noodles before serving.
• Experiment with different types of grilled meat, such as pork or shrimp, for variety.

Serving advice

Serve the Angolan-style Kolo Mee hot, garnished with fresh cilantro. It pairs well with a side of pickled vegetables or a fresh green salad.

Presentation advice

To enhance the presentation, arrange the colorful bell peppers and onions on top of the noodles, creating an appealing visual contrast. Sprinkle some additional piri piri spice and cilantro leaves on top for an extra pop of color.