Dish

Kolo mee

Kolo mee is made with thin egg noodles that are cooked until they are tender. The sauce is made with a mixture of soy sauce, oyster sauce, and sesame oil. The dish is then filled with additional ingredients such as minced pork, sliced char siu, and green onions. This dish is a perfect balance of sweet, salty, and savory flavors that will leave you feeling satisfied.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Kolo mee originated from Malaysia and is a popular street food in the country. It is enjoyed by locals and tourists alike.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with gluten allergies as it contains wheat flour.

Variations

There are many variations of Kolo mee, some include additional ingredients such as shrimp, fish balls, and fried shallots. Some variations also use a different type of noodle such as rice noodles or udon noodles.

Presentation and garnishing

This dish is typically served in a bowl with the noodles at the bottom and the sauce and toppings on top. It is garnished with sliced green onions and a sprinkle of fried shallots.

Tips & Tricks

To enhance the flavor of the sauce, marinate the minced pork in the sauce for at least 30 minutes before cooking. This will allow the flavors to penetrate the meat and create a more flavorful dish.

Side-dishes

This dish can be served with a side of pickled green chilies and sliced garlic. These can be added to the dish to enhance the flavor and add a bit of heat.