Dish

Kuih kaswi

Kuih kaswi is a simple yet delicious dessert that is made by mixing grated cassava with coconut milk and palm sugar. The mixture is then steamed until it is cooked through and set. The result is a sweet and sticky dessert that is perfect for serving with a cup of tea or coffee.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Dessert› Cake

Origins and history

Kuih kaswi is a traditional Malaysian dessert that has been enjoyed for generations. It is often served during special occasions and festivals, and is a popular street food in Malaysia.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of Kuih kaswi, some of which include adding pandan leaves or food coloring to the mixture for added flavor and color. Some recipes also call for the addition of grated coconut or sesame seeds to the mixture for added texture.

Presentation and garnishing

Kuih kaswi is traditionally served in small squares, garnished with grated coconut or sesame seeds. The dessert can also be cut into different shapes using cookie cutters for added visual appeal.

Tips & Tricks

To prevent the Kuih kaswi from sticking to the steamer, it is important to line the steamer with banana leaves or parchment paper. It is also important to stir the mixture constantly while cooking to prevent it from burning or sticking to the bottom of the pan.