Dish

Cokodok

Cokodok is a sweet snack that is made by mashing ripe bananas and mixing them with flour, sugar, and spices. The mixture is then deep-fried until golden brown. The dish is typically served with a sweet dipping sauce made with palm sugar and coconut milk. Cokodok is a popular street food in Malaysia and is often eaten as a snack or dessert.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Snack

Origins and history

Cokodok has been a part of Malaysian cuisine for centuries. It is believed to have originated in the northern regions of the country, where bananas are abundant. The dish was traditionally made with rice flour and coconut milk, but over time, wheat flour and sugar were added to the recipe. Today, cokodok is enjoyed throughout Malaysia and is often served at festivals and special occasions.

Dietary considerations

Vegetarian

Variations

There are many variations of cokodok, including versions that are made with sweet potatoes or yams. Some recipes also call for the addition of spices like cinnamon and nutmeg.

Presentation and garnishing

Cokodok is typically served on a plate with the dipping sauce on the side. The dish is garnished with fresh fruit like strawberries and kiwi.

Tips & Tricks

To make the perfect cokodok, be sure to use ripe bananas and fry them in hot oil until golden brown. The dipping sauce should be sweet and creamy, with a hint of coconut flavor.