Welfenspeise with a Minorcan Twist

Ingredients

In this Minorcan adaptation, we incorporate the flavors of Minorcan cuisine by infusing the custard with zesty citrus fruits such as lemons and oranges, which add a refreshing twist to the traditional Welfenspeise. Additionally, we garnish the dessert with fragrant herbs commonly used in Minorcan cuisine, enhancing the overall flavor profile and presentation. We alse have the original recipe for Welfenspeise, so you can check it out.

• 4 cups (950ml) whole milk 4 cups (950ml) whole milk
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1/2 cup (60g) cornstarch 1/2 cup (60g) cornstarch
• 4 large egg yolks 4 large egg yolks
• Zest of 1 lemon Zest of 1 lemon
• Zest of 1 orange Zest of 1 orange
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Fresh mint leaves, for garnish Fresh mint leaves, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 4g
• Carbohydrates (total, sugars): 55g, 40g
• Protein: 8g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a medium saucepan, combine the milk, sugar, cornstarch, egg yolks, lemon zest, and orange zest. Whisk until well combined.
2. 2.
   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
3. 3.
   Remove the saucepan from heat and stir in the vanilla extract.
4. 4.
   Pour the custard into individual serving dishes or a large serving bowl. Allow it to cool to room temperature, then refrigerate for at least 2 hours, or until set.
5. 5.
   Before serving, garnish with fresh mint leaves for a touch of freshness and aroma.

Treat your ingredients with care...

• Citrus fruits — Make sure to wash the citrus fruits thoroughly before zesting to remove any wax or residue. Use a microplane or fine grater to zest the fruits, being careful not to include the bitter white pith.

Tips & Tricks

• For a more pronounced citrus flavor, you can add a few drops of lemon or orange extract to the custard mixture.
• To enhance the presentation, you can serve the Welfenspeise in individual glass cups or bowls, layering it with fresh fruit or a dollop of whipped cream.
• If you prefer a smoother texture, strain the custard mixture through a fine-mesh sieve before refrigerating.

Serving advice

Serve the Welfenspeise chilled for the best experience. It can be enjoyed as a refreshing dessert on its own or paired with a crisp biscuit or cookie.

Presentation advice

To elevate the presentation, consider garnishing each serving with a thin slice of lemon or orange and a sprig of fresh mint. The vibrant colors and aromatic herbs will make the dessert visually appealing.