Minorcan Style Pad Thai

Ingredients

In this adaptation, we infuse the traditional Pad Thai with the unique flavors of Minorcan cuisine. We incorporate Minorcan spices such as smoked paprika and cayenne pepper to add a smoky and spicy kick to the dish. Additionally, we use local Minorcan ingredients like Mahón cheese and sobrasada sausage to enhance the flavor profile and give it a distinct Minorcan twist. We alse have the original recipe for Pad Thai, so you can check it out.

• 8 oz (225g) rice noodles 8 oz (225g) rice noodles
• 2 tbsp olive oil 2 tbsp olive oil
• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 cup bell peppers, thinly sliced 1 cup bell peppers, thinly sliced
• 1 cup bean sprouts 1 cup bean sprouts
• 1/2 cup peanuts, chopped 1/2 cup peanuts, chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 eggs, beaten 2 eggs, beaten
• 2 tbsp fish sauce 2 tbsp fish sauce
• 2 tbsp soy sauce 2 tbsp soy sauce
• 1 tbsp smoked paprika 1 tbsp smoked paprika
• 1/2 tsp cayenne pepper 1/2 tsp cayenne pepper
• 1/4 cup fresh cilantro, chopped 1/4 cup fresh cilantro, chopped
• 1/4 cup Mahón cheese, grated 1/4 cup Mahón cheese, grated
• 2 tbsp sobrasada sausage, crumbled 2 tbsp sobrasada sausage, crumbled
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 3g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 25g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   Heat olive oil in a large skillet or wok over medium-high heat.
3. 3.
   Add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside.
4. 4.
   In the same skillet, add bell peppers, bean sprouts, peanuts, and minced garlic. Stir-fry for 2-3 minutes until the vegetables are slightly tender.
5. 5.
   Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until cooked.
6. 6.
   Add the cooked rice noodles and shrimp back to the skillet.
7. 7.
   In a small bowl, whisk together fish sauce, soy sauce, smoked paprika, and cayenne pepper. Pour the sauce over the noodles and shrimp. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
8. 8.
   Remove from heat and garnish with fresh cilantro, grated Mahón cheese, and crumbled sobrasada sausage.
9. 9.
   Serve hot with lime wedges on the side.

Treat your ingredients with care...

• Rice noodles — Make sure to follow the package instructions for cooking the rice noodles as they can vary in cooking time. Rinse them with cold water after cooking to prevent sticking.
• Mahón cheese — If you can't find Mahón cheese, you can substitute it with a mild cheddar or any other hard cheese with a similar flavor profile.

Tips & Tricks

• For an extra burst of flavor, squeeze fresh lime juice over the Pad Thai before serving.
• Adjust the amount of cayenne pepper according to your spice preference.
• Feel free to add other vegetables such as carrots or snow peas for added crunch and color.
• If you prefer a vegetarian version, you can substitute the shrimp with tofu or tempeh.
• To make it spicier, add a few dashes of hot sauce or chili flakes.

Serving advice

Serve the Minorcan Style Pad Thai hot, garnished with fresh cilantro and lime wedges on the side. It pairs well with a side of crusty bread or a simple green salad.

Presentation advice

To enhance the presentation, sprinkle some chopped peanuts and grated Mahón cheese on top of the dish. Arrange a few lime wedges around the plate for an added pop of color.