Solomon Islands-inspired Spiced Lamb Soup

Ingredients

In this adaptation, the traditional Turkish Beyran çorbası is transformed into a Solomon Islands-inspired dish by incorporating tropical ingredients such as coconut milk and lime juice. The original dish's spices are adjusted to include flavors commonly found in Solomon Islands cuisine, creating a unique fusion of flavors. We alse have the original recipe for Beyran çorbası, so you can check it out.

• 500g (1.1 lb) lamb, cubed 500g (1.1 lb) lamb, cubed
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves garlic, minced 3 cloves garlic, minced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground ginger 1 teaspoon ground ginger
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 400ml (13.5 fl oz) coconut milk 400ml (13.5 fl oz) coconut milk
• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• 2 tablespoons lime juice 2 tablespoons lime juice
• Salt and pepper to taste Salt and pepper to taste
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 32g, 20g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat. Add the lamb cubes and cook until browned on all sides. Remove the lamb from the pot and set aside.
2. 2.
   In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
3. 3.
   Add the ground turmeric, ginger, cumin, and paprika to the pot. Stir well to coat the onions and garlic with the spices.
4. 4.
   Return the lamb to the pot and pour in the coconut milk and chicken or vegetable broth. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the lamb is tender.
5. 5.
   Stir in the lime juice and season with salt and pepper to taste.
6. 6.
   Serve the spiced lamb soup hot, garnished with fresh cilantro or parsley.

Treat your ingredients with care...

• Coconut milk — Shake the can of coconut milk well before using to ensure the cream and liquid are well combined.
• Lime juice — Use freshly squeezed lime juice for the best flavor.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes or a chopped chili pepper.
• If lamb is not available, you can substitute it with beef or chicken.
• Adjust the amount of spices according to your preference for a milder or bolder flavor.
• Serve the soup with warm bread or rice for a more substantial meal.
• The flavors of this soup develop even more the next day, so it's great for leftovers.

Serving advice

Serve the Solomon Islands-inspired spiced lamb soup hot in individual bowls. Garnish each bowl with fresh cilantro or parsley for a pop of color and added freshness. Accompany the soup with warm bread or rice for a complete and satisfying meal.

Presentation advice

Present the spiced lamb soup in a rustic-style bowl, allowing the vibrant colors of the soup and the garnish to shine. Pair it with a slice of warm bread or a small bowl of rice on the side to enhance the visual appeal and create a well-rounded presentation.