Dish

Samlar machu

Samlor machu

Samlar machu is a tangy and flavorful soup made with fish, tamarind, lemongrass, and a variety of vegetables such as tomatoes, onions, and green beans. The soup is typically served with rice and is a filling and nutritious meal. The fish used in the soup can vary, but typically it is a freshwater fish such as catfish or snakehead. The soup is simmered for several hours to allow the flavors to meld together and create a rich and sour broth.

Asian cuisine› Southeast Asian cuisine› Cambodian cuisine

Soup

Origins and history

Samlar machu has been a traditional dish in Cambodia for centuries. It is believed to have originated in the Khmer Empire and has been passed down through generations of Cambodian families. The soup is often served at special occasions such as weddings and festivals, and is a symbol of Cambodian culture and hospitality.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of samlar machu, with different vegetables and fish used depending on the region and season. Some versions of the soup also include pineapple or other fruits for added sweetness.

Presentation and garnishing

The soup is typically served in a large bowl with the fish and vegetables arranged on top. It is garnished with fresh herbs such as cilantro and served with a side of steamed rice. The soup can also be served with pickled vegetables for added flavor and texture.

Tips & Tricks

To make the soup even more flavorful, try adding a spoonful of fish sauce or soy sauce. You can also adjust the sourness by adding more or less tamarind paste.