Dish

Ulundu kozhukattai

Savoury rice dumplings

Ulundu kozhukattai is made by first soaking urad dal and then grinding it into a fine paste. Rice flour is then added to the paste and mixed well. The mixture is then shaped into small balls and steamed. The steamed balls are then seasoned with mustard seeds, curry leaves, and grated coconut. Ulundu kozhukattai is a healthy and nutritious snack that is high in protein and fiber.

Asian cuisine› Indian cuisine

Snack

Origins and history

Ulundu kozhukattai has been a part of South Indian cuisine for centuries and is believed to have originated in Tamil Nadu. It is often served during the festival of Ganesh Chaturthi as an offering to Lord Ganesha.

Dietary considerations

Gluten-free, vegan

Variations

There are many variations of ulundu kozhukattai, including adding spices like cumin and coriander, or adding vegetables like carrots and peas. Some people also add jaggery or sugar to make it sweeter.

Presentation and garnishing

Ulundu kozhukattai can be garnished with fresh coriander leaves or grated coconut.

Tips & Tricks

To make the ulundu kozhukattai softer, add a little bit of oil to the dough before shaping it into balls.

Side-dishes

Ulundu kozhukattai can be served with coconut chutney or sambar.

Drink pairings

Ulundu kozhukattai pairs well with a hot cup of tea or coffee.

Delicious Ulundu kozhukattai recipes

Savory Rice Dumplings with a Cajun Twist

Cajun Rice Dumplings: A Spicy Delight from the Bayou