Savory Rice Dumplings with a Cajun Twist

Ingredients

In this adaptation, we infuse the traditional Indian Ulundu Kozhukattai with the vibrant flavors of New Orleans. The original dish is typically seasoned with South Indian spices and served as a breakfast or snack item. However, in this Cajun twist, we replace the traditional spices with Cajun seasoning, giving the dish a spicy and bold flavor profile that is characteristic of New Orleans cuisine. We alse have the original recipe for Ulundu kozhukattai, so you can check it out.

• 2 cups (400g) rice flour 2 cups (400g) rice flour
• 1 cup (240ml) water 1 cup (240ml) water
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon Cajun seasoning 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper 1/4 teaspoon cayenne pepper
• 1/4 teaspoon dried thyme 1/4 teaspoon dried thyme
• Salt to taste Salt to taste
• Chopped green onions, for garnish Chopped green onions, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 0g
• Protein: 3g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, Cajun seasoning, paprika, cayenne pepper, dried thyme, and salt.
2. 2.
   Heat water and vegetable oil in a saucepan until it comes to a boil.
3. 3.
   Slowly pour the boiling water mixture into the rice flour mixture while stirring continuously.
4. 4.
   Mix well until the dough comes together and is smooth.
5. 5.
   Allow the dough to cool slightly, then divide it into small portions and shape them into dumplings.
6. 6.
   Place the dumplings in a steamer basket and steam for 15-20 minutes, or until cooked through.
7. 7.
   Remove from the steamer and garnish with chopped green onions.
8. 8.
   Serve hot and enjoy the Cajun Rice Dumplings as a flavorful appetizer or main course.

Treat your ingredients with care...

• Rice flour — Ensure that the rice flour is finely ground for a smooth texture in the dumplings.
• Cajun seasoning — Adjust the amount of Cajun seasoning according to your spice preference. Add more for a spicier flavor or reduce for a milder taste.

Tips & Tricks

• If the dough is too dry, add a little more water to achieve the right consistency.
• To enhance the flavor, you can add sautéed onions, garlic, and bell peppers to the dough mixture.
• Serve the Cajun Rice Dumplings with a side of spicy tomato chutney or a tangy Creole sauce for an extra burst of flavor.
• Leftover dumplings can be pan-fried for a crispy texture the next day.
• Experiment with different shapes for the dumplings, such as crescent or round, to add visual appeal.

Serving advice

Serve the Cajun Rice Dumplings hot as an appetizer or as a main course accompanied by a fresh green salad. They can also be enjoyed as a snack with a side of spicy dipping sauce.

Presentation advice

Arrange the Cajun Rice Dumplings on a platter, garnished with chopped green onions. Sprinkle some paprika on top for an added pop of color. Serve them with a side of spicy tomato chutney or Creole sauce in small dipping bowls for an attractive presentation.