Arbëreshë Almond Nougat

Ingredients

The Arbëreshë Almond Nougat differs from the original Torrone di Guardiagrele in its use of specific ingredients and flavors. While the Italian version often includes citrus zest and sometimes incorporates chocolate, the Arbëreshë adaptation focuses on the natural flavors of almonds, honey, and delicate floral notes from orange blossom water. This variation highlights the unique culinary traditions of the Arbëreshë people, showcasing their preference for simplicity and the use of local ingredients. We alse have the original recipe for Torrone di Guardiagrele, so you can check it out.

• 2 cups (250g) roasted almonds 2 cups (250g) roasted almonds
• 1 cup (240ml) honey 1 cup (240ml) honey
• 1 cup (200g) sugar 1 cup (200g) sugar
• 3 large egg whites 3 large egg whites
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 1 tablespoon orange blossom water 1 tablespoon orange blossom water

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat: 8g (1g saturated)
• Carbohydrates: 25g (23g sugars)
• Protein: 4g
• Fiber: 2g
• Salt: 0.01g

Preparation

1. 1.
   Line a square baking dish with parchment paper.
2. 2.
   In a large mixing bowl, combine the roasted almonds and set aside.
3. 3.
   In a saucepan, heat the honey and sugar over medium heat until the sugar dissolves completely.
4. 4.
   In a separate bowl, whisk the egg whites until stiff peaks form.
5. 5.
   Slowly pour the hot honey mixture into the egg whites while continuously whisking.
6. 6.
   Add the vanilla extract and orange blossom water to the mixture and whisk until well combined.
7. 7.
   Pour the nougat mixture over the roasted almonds and stir until all the almonds are coated.
8. 8.
   Transfer the mixture to the prepared baking dish and press it down firmly.
9. 9.
   Allow the nougat to cool at room temperature for at least 4 hours or until firm.
10. 10.
    Once firm, remove the nougat from the baking dish and cut it into small rectangular pieces.
11. 11.
    Serve and enjoy!

Treat your ingredients with care...

• Almonds — Make sure to use roasted almonds for a richer flavor and crunchier texture.

Tips & Tricks

• To enhance the flavor, you can lightly toast the almonds before using them in the recipe.
• If you prefer a softer nougat, reduce the cooking time of the honey and sugar mixture.
• Store the nougat in an airtight container at room temperature to maintain its freshness and texture.

Serving advice

Serve the Arbëreshë Almond Nougat as a delightful dessert after a traditional Arbëreshë meal. It pairs well with a cup of strong coffee or a glass of sweet dessert wine.

Presentation advice

Arrange the cut nougat pieces on a decorative platter or wrap them individually in parchment paper for an elegant presentation. Dust the nougat with powdered sugar for an extra touch of sweetness.