Ionian Islands-style Eggs Benedict

Ingredients

In this Ionian Islands adaptation of Eggs Benedict, we replace the traditional English muffin with crusty bread, which adds a delightful crunch. The hollandaise sauce is infused with lemon, giving it a bright and zesty flavor. Additionally, we incorporate feta cheese and fresh Mediterranean herbs like dill and parsley to enhance the dish with Ionian Island's culinary influences. We alse have the original recipe for Eggs Benedict, so you can check it out.

• 4 slices of crusty bread 4 slices of crusty bread
• 4 large eggs 4 large eggs
• 100g (3.5oz) feta cheese, crumbled 100g (3.5oz) feta cheese, crumbled
• 2 tablespoons fresh dill, chopped 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons extra virgin olive oil 2 tablespoons extra virgin olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 16g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Toast the slices of crusty bread until golden brown.
3. 3.
   In a small bowl, combine the crumbled feta cheese, chopped dill, and parsley.
4. 4.
   Poach the eggs to your desired level of doneness.
5. 5.
   Place a toasted bread slice on each plate and evenly distribute the feta cheese mixture on top.
6. 6.
   Carefully place a poached egg on each bread slice.
7. 7.
   Drizzle the lemon-infused hollandaise sauce over the eggs.
8. 8.
   Sprinkle with salt, pepper, and a drizzle of extra virgin olive oil.
9. 9.
   Garnish with additional fresh herbs, if desired.
10. 10.
    Serve immediately and enjoy!

Treat your ingredients with care...

• Crusty bread — Choose a bread with a sturdy crust to hold up to the toppings and toasting process.
• Feta cheese — Opt for a high-quality feta cheese for its creamy and tangy flavor.
• Fresh herbs — Use fresh dill and parsley for their vibrant taste and aroma.

Tips & Tricks

• To achieve perfectly poached eggs, add a splash of vinegar to the simmering water to help the egg whites coagulate.
• If you prefer a vegetarian version, you can substitute the traditional ham or bacon with sautéed spinach or roasted tomatoes.
• For a more indulgent twist, sprinkle some crispy bacon or pancetta on top of the poached eggs.
• Experiment with different herbs like mint or oregano to add your own personal touch.
• Serve with a side of fresh salad greens for a complete and balanced meal.

Serving advice

Serve the Ionian Islands-style Eggs Benedict on a warm plate to keep the eggs and hollandaise sauce at the perfect temperature. Accompany it with a side of mixed greens or a refreshing cucumber and tomato salad.

Presentation advice

Arrange the Ionian Islands-style Eggs Benedict with care, ensuring the poached eggs are perfectly centered on the bread slices. Drizzle the hollandaise sauce in an artistic manner and garnish with a sprig of fresh dill or parsley for an elegant touch.