Sabahan-style Mimi Udon

Ingredients

In this Sabahan-style adaptation of Mimi Udon, we incorporate local Sabahan spices and ingredients to infuse the dish with the flavors of the region. The original Japanese version typically uses soy sauce and mirin for the broth, while our Sabahan-style version incorporates lemongrass, ginger, and turmeric to create a unique and aromatic flavor profile. Additionally, we garnish the dish with fresh Sabahan herbs, such as cilantro and spring onions, to add a refreshing element. We alse have the original recipe for Mimi udon, so you can check it out.

• 250g (8.8 oz) udon noodles 250g (8.8 oz) udon noodles
• 1 liter (4 cups) chicken or vegetable broth 1 liter (4 cups) chicken or vegetable broth
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 1 thumb-sized ginger, sliced 1 thumb-sized ginger, sliced
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 carrot, julienned 1 carrot, julienned
• 100g (3.5 oz) green beans, trimmed and halved 100g (3.5 oz) green beans, trimmed and halved
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro and spring onions, chopped (for garnish) Fresh cilantro and spring onions, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 25g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the udon noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pot, heat the vegetable oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and golden.
3. 3.
   Add the sliced chicken breast to the pot and cook until lightly browned.
4. 4.
   Pour in the chicken or vegetable broth and add the bruised lemongrass, sliced ginger, and ground turmeric. Bring the broth to a simmer and let it cook for 10 minutes to allow the flavors to meld.
5. 5.
   Add the julienned carrot and halved green beans to the broth. Cook for an additional 5 minutes or until the vegetables are tender.
6. 6.
   Stir in the soy sauce and fish sauce. Season with salt and pepper to taste.
7. 7.
   Divide the cooked udon noodles into serving bowls. Ladle the hot broth and vegetables over the noodles.
8. 8.
   Garnish with fresh cilantro and spring onions.
9. 9.
   Serve the Sabahan-style Mimi Udon hot and enjoy!

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife. This helps release the aromatic oils and flavors.
• Udon noodles — Cook the udon noodles just until they are al dente to maintain their chewy texture. Rinse them with cold water after cooking to prevent them from sticking together.

Tips & Tricks

• For a spicier kick, add a small amount of Sabahan chili paste (sambal) to the broth.
• Customize the vegetables according to your preference. You can add mushrooms, bok choy, or any other Sabahan vegetables you enjoy.
• If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken slices.
• To make it heartier, add a soft-boiled egg or some tofu cubes to the dish.
• Adjust the seasoning according to your taste preferences. Add more soy sauce or fish sauce for a saltier flavor.

Serving advice

Serve the Sabahan-style Mimi Udon hot in individual bowls. Encourage your guests to mix the noodles with the flavorful broth and enjoy the vibrant flavors of Sabahan cuisine.

Presentation advice

Garnish each bowl of Sabahan-style Mimi Udon with a generous amount of fresh cilantro and spring onions. The vibrant green colors will add a pop of freshness to the dish. Serve the udon noodles submerged in the flavorful broth, showcasing the beautiful combination of colors and textures.