![Sakuramochi - Cherry Blossom Rice Cakes](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/sakuramochi-cherry-blossom-rice-cakes--8da14b7f-e132-48a1-b46d-0a999baeafc9.png)
Recipe
Sakuramochi - Cherry Blossom Rice Cakes
Cherry Blossom Delight: Homemade Sakuramochi Recipe
3.9 out of 5
Indulge in the delicate flavors of Japan with this authentic Sakuramochi recipe. These delightful cherry blossom rice cakes are a traditional Japanese sweet treat, often enjoyed during the spring season.
Metadata
Preparation time
30 minutes
Cooking time
3 minutes
Total time
33 minutes
Yields
10 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if using vegan sweet red bean paste), Gluten-free (if using gluten-free glutinous rice flour), Nut-free, Dairy-free
Allergens
N/A
Not suitable for
Paleo, Keto, Low-carb, High-protein, Low-fat
Ingredients
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1 cup (200g) glutinous rice flour 1 cup (200g) glutinous rice flour
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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2/3 cup (160ml) water 2/3 cup (160ml) water
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1 cup (200g) sweet red bean paste (anko) 1 cup (200g) sweet red bean paste (anko)
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10 pickled cherry blossom leaves (sakura) 10 pickled cherry blossom leaves (sakura)
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 0g, 0g
- Carbohydrates (total, sugars): 28g, 10g
- Protein: 2g
- Fiber: 1g
- Salt: 0g
Preparation
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1.In a microwave-safe bowl, combine the glutinous rice flour, sugar, and water. Mix well until the sugar is dissolved.
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2.Cover the bowl with plastic wrap and microwave on high for 2 minutes.
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3.Remove the bowl from the microwave and stir the mixture with a wet spatula.
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4.Cover the bowl again and microwave for an additional 1 minute.
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5.Take the bowl out and stir the mixture vigorously until it becomes a smooth and sticky dough.
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6.Dust a clean surface with glutinous rice flour and transfer the dough onto it.
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7.Knead the dough gently until it becomes smooth and pliable.
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8.Divide the dough into 10 equal portions and shape each portion into a small ball.
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9.Flatten each ball with your palm and place a teaspoon of sweet red bean paste in the center.
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10.Gather the edges of the dough and seal the filling inside, shaping it into a round or oval shape.
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11.Take a pickled cherry blossom leaf and wrap it around each rice cake, ensuring the leaf covers the entire surface.
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12.Serve the Sakuramochi immediately or refrigerate for a few hours to enhance the flavors.
Treat your ingredients with care...
- Glutinous rice flour — Make sure to use glutinous rice flour specifically made for mochi. Regular rice flour will not yield the desired texture.
- Sweet red bean paste — If you prefer a smoother texture, you can strain the sweet red bean paste before using it as a filling.
Tips & Tricks
- To prevent the dough from sticking to your hands, keep them slightly wet while shaping the rice cakes.
- If you can't find pickled cherry blossom leaves, you can substitute them with salted cherry leaves or omit them altogether for a simpler version.
- For an extra touch of elegance, dust the Sakuramochi with a sprinkle of kinako (roasted soybean flour) before serving.
Serving advice
Sakuramochi is traditionally enjoyed with a cup of green tea. Serve the rice cakes on a beautiful plate or in a lacquerware container to enhance the visual appeal.
Presentation advice
Arrange the Sakuramochi on a wooden tray lined with a sakura-patterned cloth or a bamboo leaf for an authentic Japanese presentation. Garnish with a few fresh cherry blossoms if available.
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