Recipe

Sabahan Vegetable Bocadillo

Savory Sabahan Delight: Vegetable Bocadillo with a Local Twist

4.3 out of 5

Indulge in the flavors of Sabahan cuisine with this delightful twist on the classic Spanish Bocadillo. Packed with fresh vegetables and local spices, this Sabahan Vegetable Bocadillo is a perfect fusion of Spanish and Sabahan culinary traditions.

Sandwich/Wrap› Sandwich› Bocadillo de verduras

European cuisine› Mediterranean cuisine› Spanish cuisine

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine› Sabahan cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan, Dairy-free, Nut-free, Gluten-free (if using gluten-free bread)

Allergens

Wheat (if using regular bread)

Not suitable for

Paleo, Keto, Low-carb, High-protein, High-fat

Ingredients

In the Sabahan adaptation of the Bocadillo de verduras, we incorporate local Sabahan ingredients and flavors to create a unique culinary experience. The addition of Sabahan chili sauce adds a spicy kick, while the use of fresh local vegetables enhances the dish's freshness and crunchiness. These adaptations infuse the traditional Spanish Bocadillo with the vibrant flavors of Sabahan cuisine. We alse have the original recipe for Bocadillo de verduras, so you can check it out.

1 baguette, sliced 1 baguette, sliced
1 cucumber, thinly sliced 1 cucumber, thinly sliced
1 tomato, thinly sliced 1 tomato, thinly sliced
Lettuce leaves Lettuce leaves
Sabahan chili sauce, to taste Sabahan chili sauce, to taste

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 2g, 0.3g
Carbohydrates (total, sugars): 50g, 5g
Protein: 8g
Fiber: 6g
Salt: 1g

Preparation

1.
Slice the baguette into individual sandwich-sized portions.
2.
Spread a generous amount of Sabahan chili sauce on one side of each baguette slice.
3.
Layer cucumber slices, tomato slices, and lettuce leaves on top of the chili sauce.
4.
Place another baguette slice on top to complete the sandwich.
5.
Repeat the process for the remaining ingredients.
6.
Serve the Sabahan Vegetable Bocadillo immediately and enjoy!

Treat your ingredients with care...

Baguette — Choose a crusty baguette for the best texture and flavor.
Sabahan chili sauce — Adjust the amount of chili sauce according to your spice preference. You can make your own Sabahan chili sauce by blending red chilies, garlic, ginger, and lime juice.

Tips & Tricks

For an extra burst of flavor, add some sliced Sabahan lime to the sandwich.
Experiment with different types of lettuce, such as butter lettuce or romaine, to vary the texture and taste.
If you prefer a milder spice level, remove the seeds from the Sabahan chili before making the sauce.
Add a slice of Sabahan pineapple for a touch of sweetness and acidity.
Toast the baguette slices before assembling the sandwich for a warm and crispy texture.

Serving advice

Serve the Sabahan Vegetable Bocadillo as a light lunch or a quick snack. It pairs well with a side of Sabahan pickles or a fresh salad.

Presentation advice

To enhance the presentation, cut the Sabahan Vegetable Bocadillo into smaller portions and arrange them on a platter. Garnish with fresh herbs like cilantro or mint for an added pop of color.