Nouvelle Cuisine Spring Rolls

Ingredients

While the original Chinese Spring Rolls are typically deep-fried and filled with a variety of ingredients, Nouvelle Cuisine Spring Rolls are lighter and more delicate. The filling is composed of fresh and vibrant ingredients, and the rolls are often served raw or lightly cooked. The focus is on enhancing the natural flavors and textures of the ingredients, while presenting the dish in an aesthetically pleasing manner. We alse have the original recipe for Spring Rolls, so you can check it out.

• 10 rice paper wrappers 10 rice paper wrappers
• 1 cup (240ml) julienned carrots 1 cup (240ml) julienned carrots
• 1 cup (240ml) julienned cucumber 1 cup (240ml) julienned cucumber
• 1 cup (240ml) julienned bell peppers 1 cup (240ml) julienned bell peppers
• 1 cup (240ml) julienned mango 1 cup (240ml) julienned mango
• 1 cup (240ml) mixed fresh herbs (such as mint, cilantro, and basil) 1 cup (240ml) mixed fresh herbs (such as mint, cilantro, and basil)
• 1 cup (240ml) cooked vermicelli noodles 1 cup (240ml) cooked vermicelli noodles
• 1/4 cup (60ml) hoisin sauce 1/4 cup (60ml) hoisin sauce
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 2g, 0.3g
• Carbohydrates (total, sugars): 38g, 10g
• Protein: 4g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Prepare a bowl of warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes pliable. Place it on a clean surface.
2. 2.
   Arrange a small amount of each julienned vegetable, mango, herbs, and vermicelli noodles in the center of the rice paper wrapper.
3. 3.
   Fold the sides of the wrapper over the filling, then roll it tightly from bottom to top, sealing the edges.
4. 4.
   Repeat the process with the remaining ingredients.
5. 5.
   In a small bowl, whisk together hoisin sauce, soy sauce, rice vinegar, sesame oil, salt, and pepper.
6. 6.
   Serve the Nouvelle Cuisine Spring Rolls with the dipping sauce on the side.

Treat your ingredients with care...

• Rice paper wrappers — Soak them in warm water until pliable, but be careful not to oversoak as they can become too sticky.
• Vermicelli noodles — Cook according to package instructions, then rinse with cold water to stop the cooking process and prevent them from sticking together.
• Fresh herbs — Use a combination of mint, cilantro, and basil for a refreshing and aromatic flavor.

Tips & Tricks

• For added crunch, you can lightly sauté the julienned vegetables before filling the spring rolls.
• Experiment with different dipping sauces, such as a spicy peanut sauce or a tangy lime-ginger sauce.
• To make the presentation more visually appealing, garnish the plate with edible flowers or microgreens.

Serving advice

Serve the Nouvelle Cuisine Spring Rolls as an appetizer or a light lunch. Arrange them on a platter and garnish with fresh herbs and a sprinkle of sesame seeds for an elegant touch.

Presentation advice

Arrange the Spring Rolls on a white rectangular plate, placing them diagonally for a visually pleasing presentation. Drizzle the dipping sauce in a decorative pattern around the rolls, and garnish with a sprig of fresh herbs.