Note by Note Salsa

Ingredients

In this Note by Note adaptation, the traditional salsa is transformed into a culinary work of art. By utilizing the principles of Note by Note cooking, the flavors, textures, and appearance of the salsa are enhanced and intensified. The precise measurements and scientific techniques used in Note by Note cuisine allow for a more controlled and precise flavor profile, resulting in a salsa that is unlike any other. We alse have the original recipe for Salsa, so you can check it out.

• 500g (1.1 lb) tomatoes, ripe and firm 500g (1.1 lb) tomatoes, ripe and firm
• 100g (3.5 oz) onions, finely chopped 100g (3.5 oz) onions, finely chopped
• 20g (0.7 oz) cilantro, chopped 20g (0.7 oz) cilantro, chopped
• 2 jalapeno peppers, seeds removed and finely chopped 2 jalapeno peppers, seeds removed and finely chopped
• 10g (0.35 oz) sugar 10g (0.35 oz) sugar
• 10g (0.35 oz) salt 10g (0.35 oz) salt
• 10g (0.35 oz) lime juice 10g (0.35 oz) lime juice
• 5g (0.18 oz) agar-agar powder 5g (0.18 oz) agar-agar powder

Nutrition

• Calories (kcal / KJ): 60 kcal / 251 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 14g, 9g
• Protein: 2g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a blender, puree the tomatoes until smooth. Strain the puree through a fine-mesh sieve to remove any seeds or skin.
2. 2.
   In a saucepan, combine the tomato puree, onions, cilantro, jalapeno peppers, sugar, salt, and lime juice. Bring the mixture to a simmer over medium heat.
3. 3.
   Sprinkle the agar-agar powder over the salsa mixture and whisk well to combine. Continue to simmer for 5 minutes, stirring constantly.
4. 4.
   Remove the salsa from heat and let it cool slightly. Pour the mixture into a shallow dish and refrigerate for at least 2 hours, or until set.
5. 5.
   Once set, remove the salsa from the refrigerator and cut it into small cubes or desired shapes.
6. 6.
   Serve the Note by Note Salsa as a dip with tortilla chips or as a topping for tacos, quesadillas, or grilled meats.

Treat your ingredients with care...

• Tomatoes — Choose ripe and firm tomatoes for the best flavor and texture.
• Agar-agar powder — Make sure to sprinkle the agar-agar powder evenly over the salsa mixture and whisk well to avoid clumps.

Tips & Tricks

• For a spicier salsa, leave the seeds in the jalapeno peppers.
• Adjust the amount of sugar and lime juice according to your taste preferences.
• Experiment with different herbs and spices to customize the flavor profile of the salsa.
• Serve the salsa at room temperature for a more intense flavor experience.
• Store any leftover salsa in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Note by Note Salsa in a small bowl or on a platter, accompanied by a variety of tortilla chips. Garnish with additional cilantro leaves for a fresh and vibrant presentation.

Presentation advice

Arrange the Note by Note Salsa cubes on a white serving dish, creating an artistic and visually appealing arrangement. Drizzle a touch of olive oil over the salsa cubes for an added glossy finish.