Burnt Miso Ramen with a Twist

Ingredients

In this adaptation, we incorporate East Asian flavors into the traditional Japanese ramen. The burnt miso adds a smoky element to the broth, enhancing the overall taste profile. Additionally, we use East Asian garnishes such as scallions and sesame seeds to complement the flavors of the dish. We alse have the original recipe for Burnt Miso Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 tablespoons burnt miso paste 2 tablespoons burnt miso paste
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon mirin 1 tablespoon mirin
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 200g ramen noodles 200g ramen noodles
• 200g pork belly, thinly sliced 200g pork belly, thinly sliced
• 2 soft-boiled eggs 2 soft-boiled eggs
• 1 cup (150g) bean sprouts 1 cup (150g) bean sprouts
• 1 cup (150g) sliced mushrooms 1 cup (150g) sliced mushrooms
• 1 cup (150g) baby bok choy, halved 1 cup (150g) baby bok choy, halved
• 4 scallions, thinly sliced 4 scallions, thinly sliced
• 2 tablespoons sesame seeds 2 tablespoons sesame seeds

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer. Add the burnt miso paste, soy sauce, mirin, and sesame oil. Stir well to combine and let it simmer for 10 minutes.
2. 2.
   Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
3. 3.
   In a separate pan, cook the pork belly slices until browned and crispy. Remove from the pan and set aside.
4. 4.
   Add the bean sprouts, mushrooms, and baby bok choy to the simmering broth. Cook for an additional 5 minutes until the vegetables are tender.
5. 5.
   Divide the cooked noodles among serving bowls. Ladle the broth and vegetables over the noodles.
6. 6.
   Top each bowl with slices of pork belly, a soft-boiled egg, scallions, and sesame seeds.
7. 7.
   Serve hot and enjoy!

Treat your ingredients with care...

• Pork belly — For a healthier option, you can use lean pork loin instead of pork belly.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, cook them for exactly 6 minutes and then transfer them to an ice bath to stop the cooking process.
• Ramen noodles — If you prefer a gluten-free option, substitute the ramen noodles with rice noodles or gluten-free soba noodles.
• Burnt miso paste — Be careful not to burn the miso paste too much, as it can become bitter. Aim for a deep caramelization without charring.

Tips & Tricks

• For an extra kick of heat, add a teaspoon of chili oil to the broth.
• Customize your toppings by adding sliced bamboo shoots, corn kernels, or nori seaweed.
• To save time, you can use pre-packaged soft-boiled eggs or marinated tofu as a vegetarian alternative.
• Adjust the saltiness of the broth by adding more or less soy sauce according to your taste preference.
• Make a larger batch of burnt miso paste and store it in the refrigerator for future use in other dishes.

Serving advice

Serve the Smoky Miso Ramen piping hot in individual bowls. Encourage your guests to mix the ingredients together before enjoying each flavorful spoonful.

Presentation advice

Garnish each bowl of ramen with a sprinkle of sesame seeds and a few slices of scallions. The vibrant colors of the vegetables and the rich broth will make the dish visually appealing.