Israeli-style Tuaran Mee

Ingredients

In the Israeli-style Tuaran Mee, we incorporate Israeli spices and ingredients such as za'atar, parsley, and mint, which are not traditionally used in the original Malaysian version. These additions give the dish a unique flavor profile and a touch of Israeli culinary influence. We alse have the original recipe for Tuaran mee, so you can check it out.

• 250g (8.8 oz) Tuaran Mee noodles 250g (8.8 oz) Tuaran Mee noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced 1 red bell pepper, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 200g (7 oz) chicken breast, thinly sliced 200g (7 oz) chicken breast, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon za'atar spice blend 1 tablespoon za'atar spice blend
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Fresh mint, for garnish Fresh mint, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Cook the Tuaran Mee noodles according to the package instructions. Drain and set aside.
2. 2.
   Heat the vegetable oil in a large pan or wok over medium heat.
3. 3.
   Add the sliced onion and minced garlic to the pan and sauté until fragrant and translucent.
4. 4.
   Add the sliced chicken breast to the pan and cook until it is no longer pink.
5. 5.
   Add the red bell pepper and julienned carrot to the pan and stir-fry for a few minutes until they are slightly tender.
6. 6.
   Add the cooked Tuaran Mee noodles to the pan and toss them with the vegetables and chicken.
7. 7.
   In a small bowl, mix together the soy sauce, za'atar spice blend, lemon juice, salt, and pepper. Pour the sauce over the noodles and stir-fry for another 2-3 minutes until everything is well combined and heated through.
8. 8.
   Remove the pan from heat and garnish the Israeli-style Tuaran Mee with fresh parsley and mint.
9. 9.
   Serve hot and enjoy!

Treat your ingredients with care...

• Tuaran Mee noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they should have a slightly chewy texture.

Tips & Tricks

• If you can't find Tuaran Mee noodles, you can substitute with any other type of egg noodles.
• Feel free to add other vegetables of your choice, such as snow peas or mushrooms, to enhance the dish's nutritional value and flavor.
• Adjust the amount of za'atar spice blend according to your preference for a stronger or milder flavor.
• For a spicier kick, you can add a dash of chili flakes or a drizzle of hot sauce.
• Serve the Israeli-style Tuaran Mee with a squeeze of fresh lemon juice for an extra burst of citrus flavor.

Serving advice

Israeli-style Tuaran Mee is best served hot as a main dish. You can garnish it with additional fresh herbs like parsley and mint for added freshness. Serve it alongside a simple salad or steamed vegetables for a complete meal.

Presentation advice

To make the dish visually appealing, arrange the stir-fried noodles on a large serving platter and garnish with a generous amount of fresh parsley and mint. The vibrant colors of the vegetables and herbs will make the dish look enticing and appetizing.