Dish

Char kway teow

Stir-fried Rice Noodles

Char kway teow is a flavorful and filling dish that is perfect for a quick and easy dinner. The flat rice noodles are soft and chewy, while the shrimp, Chinese sausage, and bean sprouts add a nice crunch and protein to the dish. The soy sauce, chili paste, and dark soy sauce give the dish a savory and slightly spicy flavor. This dish is typically served as a main course.

Asian cuisine› Southeast Asian cuisine› Malaysian cuisine

Noodle Dish

Origins and history

Char kway teow is a popular street food in Malaysia, and is believed to have originated in the northern region of the country. It is now enjoyed throughout Malaysia and in many other parts of the world.

Dietary considerations

This dish can be made vegetarian or vegan by omitting the shrimp and Chinese sausage and using vegetable broth instead of chicken broth. It can also be made gluten-free by using gluten-free soy sauce and rice noodles.

Variations

There are many variations of char kway teow, including using different types of noodles or adding different vegetables or meats. Some regions of Malaysia also add cockles or squid for added flavor.

Presentation and garnishing

Char kway teow is typically served on a large platter with the noodles and vegetables on the bottom, topped with the shrimp and Chinese sausage. The dish can be garnished with cilantro or lime wedges for added flavor.