Dish
Bouillon brede
Mutton soup
Bouillon brede is a clear soup made with spinach, fish or seafood, and a variety of vegetables and spices. It is typically served with rice or bread. The soup has a light and refreshing flavor that is perfect for summer. It is also a great source of vitamins and minerals, especially vitamin A and iron.
Origins and history
Bouillon brede has been a popular dish in Mauritius for centuries. It is believed to have originated in the Creole community of the island. The soup was traditionally made with wild spinach and fish caught in the local lagoons.
Dietary considerations
Gluten-free
Variations
Bouillon brede can be made with different types of fish or seafood, such as prawns or octopus. Some recipes also include other vegetables, such as carrots or potatoes.
Presentation and garnishing
Bouillon brede is typically served in a bowl with a few pieces of fish or seafood and some vegetables. The soup can also be garnished with fresh herbs or a squeeze of lime juice.
Tips & Tricks
To make the soup even more flavorful, you can add a few drops of hot sauce or a pinch of curry powder.
Side-dishes
Rice, bread
Drink pairings
Beer
Delicious Bouillon brede recipes
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